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An oven is a thermally insulated chamber used for the heating, baking or drying of a substance.[1] It is most commonly used for cooking. Kilns, and furnaces are special-purpose ovens. The first being used mainly for the fabrication of pottery and the second being used for forging.Culinary historians credit the Greeks for developing bread baking into an art. Front-loaded bread ovens were developed in ancient Greece. The Greeks created a wide variety of doughs, loaf shapes, and styles of serving bread with other foods. Baking developed as a trade and profession as bread increasingly was prepared outside of the family home by specially trained workers to be sold to the public. This is one of the oldest forms of professional food processing.An earth oven is a pit dug into the ground and then heated, usually by rocks or smoldering debris. Historically these have been used by many cultures for cooking. Cooking times are usually long, and the process is usually cooking by slow roasting the food. It is also important to note that earth ovens are amongst the most common things Archaeologist look for at an anthropological dig, as they are one of the key indicators of human civilization and static society.The ceramic oven is an oven constructed of clay or any other ceramic material and takes different forms depending on the culture. The Indians refer to it as a tandoor, and use it for cooking. They can be dated back as far as 3,000 BC, they have been argued to have their origins in the Indus Valley.[6] Brick ovens are also another ceramic type oven. A culture most notable for the use of brick ovens is Italy and its intimate history with pizza. But its history goes back even further dating to Roman times when the brick oven was used not only for commercial use but household use as well.Masonry ovens consist of a baking chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were also used for any cooking task that required baking.Microwave oven: An oven that uses micro radiation waves as a source of heat in order to cook food as opposed to a fire source. Conceptualized in 1946, Dr. Perry Spencer allegedly discovered the heating properties of microwaves while studying the magnetron. By 1947, the first commercial microwave was in use in Boston, Mass.In cooking, the conventional oven is a kitchen appliance used for roasting and heating. Food normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. In modern times, the oven is used to cook and heat food in many households across the globe.Modern ovens are fueled by gas or electricity. When an oven is contained in a complete stove, the fuel used for the oven may be the same as or different from the fuel used for the burners on top of the stove.Ovens usually can use a variety of methods to cook. The most common may be to heat the oven from below. This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling. In order to provide faster, more-even cooking, convection ovens use a small fan to blow hot air around the cooking chamber. An oven may also provide an integrated rotisserie.Ovens also vary in the way that they are controlled. The simplest ovens (for example, the AGA cooker) may not have any controls at all; the ovens simply run continuously at various temperatures. More conventional ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it will operate. Set to the highest setting, this may also enable the broiler element. A timer may allow the oven to be turned on and off automatically at pre-set times. More sophisticated ovens may have complex, computer-based controls allowing a wide variety of operating modes and special features including the use of a temperature probe to automatically shut the oven off when the food is completely cooked to the desired degree.Some ovens provide various aids to cleaning. Continuous cleaning ovens have the oven chamber coated with a catalytic surface that helps break down (oxidize) food splatters and spills over time. Self-cleaning ovens use pyrolytic decomposition (extreme heat) to oxidize dirt. Steam ovens may provide a wet-soak cycle to loosen dirt, allowing easier manual removal. In the absence of any special methods, chemical oven cleaners are sometimes used or just old-fashioned scrubbing.
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